Food-Grade Xanthan Gum High-Viscosity Thickening And Stabilizing Agent, Beverage Sauce, Baking Special Suspending Agent
Product Overview
Product Description
Xanthan Gum, also known as Hansheng gum, is a water-soluble high-molecular polysaccharide compound produced by fermentation, extraction and refinement of Xanthomonas campanulensis. It appears as a light yellow or white powder and is odorless and tasteless. As a multi-functional additive with excellent performance, xanthan gum has multiple functions such as thickening, suspending, emulsifying and stabilizing. It also has outstanding resistance to acids, alkalis, salts and high temperatures, and is widely used in food processing, water treatment, oilfield exploitation, daily chemicals, agriculture and many other fields
Product Features
Xanthan gum can form a high-viscosity pseudoplastic solution at extremely low concentrations, and the viscosity of its aqueous solution is significantly affected by concentration: the viscosity of a 0.5% aqueous solution can reach hundreds of times that of ordinary water. At the same time, it can effectively suspend solid particles, oil droplets, etc. in the system, prevent stratification and sedimentation, and maintain the uniformity and stability of the system.
About Us
In the fields of thickening, stabilizing and suspending, the quality of xanthan gum directly determines the application effect and overall cost of the product. Choosing our xanthan gum means choosing a professional solution with high cost performance, high stability and all-scenario adaptability, to help multiple industries such as food, water treatment, oil fields and daily chemicals achieve efficient production!We adopt advanced biological fermentation technology, select high-quality Xanthan campestris strains of wild rapeseed, and combine precise fermentation parameter control and multi-stage purification process. The purity of the produced xanthan gum is ≥99%. The food-grade product complies with the national standard GB 1886.1-2016, and the viscosity stability of the industrial-grade product is ≥1200 mPa · s. The finished product is a uniform and fine white powder, free of impurities and odors. After dissolving, the system is uniform and transparent, and its thickening and stabilizing effect far exceeds that of ordinary commercially available products.
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