Sodium Carboxymethyl Cellulose (CMC) is a high-performance, water-soluble anionic polymer derived from natural cellulose through precise alkalization and etherification. As a versatile thickening and stabilizing agent, it transforms into a transparent, viscous colloid upon dissolution, offering exceptional biocompatibility and resistance to salts, acids, and alkalis. Its unique chemical structure makes it an indispensable additive for enhancing texture and stability in complex liquid systems.
Specifically engineered for the food and industrial sectors, our CMC provides critical functions including emulsification, water retention, and bonding. Whether used in high-viscosity beverage formulations, creamy ice cream textures, or specialized industrial applications like drilling fluids and papermaking, our product ensures a uniform, stable state by preventing particle sedimentation and liquid stratification even under varying temperature and pH conditions.
| Chemical Name | Sodium Carboxymethyl Cellulose (CMC) | Appearance | White to slightly yellow powder/granules |
|---|---|---|---|
| Food Grade Purity | ≥ 99% | Viscosity Fluctuation | ≤ 5% |
| Substitution Degree | 0.6 - 1.2 (Industrial Grade) | Solubility | Water-soluble (Insoluble in Ethanol/Ether) |
| Odour/Taste | Odorless and Tasteless | Compatibility | High (Acid, Alkali, and Salt Resistant) |
| Raw Material | High-quality short-staple cotton cellulose | Key Functions | Thickening, Stabilizing, Emulsifying |
Food-grade purity ≥99% ensures complete safety for beverages and ice cream, meeting strict international additive standards.
Maintains stable performance across a wide range of pH levels and temperatures, preventing product stratification.
Effectively prevents the sedimentation of solid particles, ensuring a uniform and consistent product texture.
One-stop solutions for food processing, daily chemicals, oil extraction, and water treatment industries.
Controllable substitution degrees (0.6-1.2) allow for customized performance in drilling and sizing scenarios.
Triple-check system: raw material inspection, central control monitoring, and final finished product testing.
Selection of natural, high-quality short-staple cotton cellulose for maximum purity.
Advanced closed-loop alkalization, etherification, and refining systems.
Central control system providing real-time random inspections during production.
Strict adherence to national and international safety standards for food additives.
Efficient distribution and one-stop professional delivery for global industries.
Technical guidance for scene adaptability in oil, paper, and food processing.
| Performance Metric | Ordinary CMC | Our Premium CMC |
|---|---|---|
| Purity Level | Standard Grade | ≥ 99% Food Grade |
| Viscosity Variation | High Fluctuation | Stable (≤ 5%) |
| Salt/Acid Resistance | Moderate | Excellent/High Stability |
| Application Cost | High Waste/Retest | Low (High First-Pass Rate) |
| Production Cycle | Variable Quality | Consistent Batch-to-Batch |
Our Food-Grade CMC acts as a high-viscosity thickener and stabilizer, preventing ice crystal formation and ensuring a smooth, creamy texture in ice cream.
Industrial-grade CMC with a controlled substitution degree (0.6-1.2) provides excellent salt and acid resistance, enhancing fluid viscosity and filtration control.
Yes, our daily chemical grade CMC is designed for superior dispersibility and strong compatibility with various raw materials, while remaining mild and non-irritating.
The substitution degree determines the solubility and stability of the polymer. We provide precise control (0.6-1.2) to meet specific industrial needs like paper sizing.
We utilize a closed-loop production process and a three-stage inspection system (raw material, central control, and finished product) to guarantee purity ≥ 99%.
Absolutely. Due to its anionic polymer nature and water-retention capabilities, CMC is widely used in water treatment for flocculation and stabilization.